advantage of commissary in food service system
1. advantage of commissary in food service system
Explanation:
Briefly explain advantages and disadvantages of Commissary foodservice system. Advantages Disadvantages (i) Cost saving - Due to purchasing in bulk and reduces duplication of the labour and equipment. (ii) Space - Can be butter utilized for some other purposes. - Some facilities where food is served may not have.
2. "CHOWKING RESTURANT"1. How old is the typical shopper at Chowking?2. Who do they tend to shop with at Chowking?3.How do they typically shop and select at Chowking?4. How do they pay at Chowking?5. What is their mood based on their facial expression at Chowkig?
start asking to that restaurant, it gives you more information, i cant see it in the internet either. SURVEY IS THE KEY
3. "CHOWKING RESTURANT"1. How old is the typical shopper at Chowking?2. Who do they tend to shop with at Chowking?3.How do they typically shop and select at Chowking?4. How do they pay at Chowking?5. What is their mood based on their facial expression at Chowkig?
Answer:Chowking set up its first store in 1985 under the company of Robert Kuan when American-style burger chains were dominating the Philippine fast food industry.In 1989, Chowking started expanding its market share amid the volatility of the domestic market. It opened its franchising operations(2)and made its entry into the provincial markets the same year. On January 1, 2000, Chowking became a wholly owned subsidiary of Jollibee Foods Corporation. The new owner commenced store renovations to create a new corporate look for Chowking that would result in a comprehensive change for each store.Chowking entered Jakarta, the capital of Indonesia and maintained two key stores to study the feasibility of the market. At this time, the company began to explore other potential locations and key cities as part of its long term expansion plans.In the Philippines, the company received the coveted "Marketing Company of the Year" award from the Philippines Marketing Association and also attained its second "Hall of Fame for Most Outstanding Filipino Franchise" award from the Philippines Franchise Association.1995 In 1995, the Chowking Food Corporation opened its first stores in the United States of America.2004 In 2004, the Chowking Food Corporation open its first two stores in Dubai, United Arab Emirates.(3)2008 To ensure its continued growth, Chowking explored markets outside the Philippines. In 2008, Chowking had over 400 stores within the Philippines, Indonesia, United States and the Middle East. Chowking has steadily been expanding its network in and around the Philippines. It is able to ensure the freshness of its food and the reliability of its supply through its main commissaries in Highland, Muntinlupa and Sucat, Parañaque, as well as satellite commissaries in Pangasinan, Pampanga, Bulacan, Negros, Iloilo, Cebu, Cagayan de Oro and Davao. In Dubai, United Arab Emirates, Chowking's commissary serves ten stores and is expanding to other areas.In 2008, Chowking announced the completion of a Php270-million (US$5.65-million) modernization program, which will help set the stage for the company's future growth. Called “Project DMSSM”(4)(pronounced “dimsum”) for “Designed, Modernized and Streamlined Supply Chain and Manufacturing,” the two-year modernization program that started in 2006 involves the expansion and renovation of Chowking's Noodle Building, increased automation, and the improved integration of food manufacturing processes in its two commissaries in Muntinlupa City.(citation needed)2011 Jollibee acquired control over the franchised operations of Chowking USA, later on giving the full ownership to JFC. They also gave 25% ownership to JFC Ayco Inc.As of April 2011, Chowking operates in key international cities in the US, Indonesia (2),(5)United Arab Emirates (17), Qatar (2) and Oman (1).In Indonesia, as part of Chowking's ethos of adaptation with local tastes and cultures, the company is one of the first restaurants to be Halal-certified,(6) courtesy of the Indonesian Ulema Council (MUI). The number of customers grew as a result of the certification and a strong Indonesian-Muslim customer profile was captured in their stores.#Carry on learning.
4. Chowking intention in english
Answer: Means Trying To Convince You To Buy Something
Exp: Trust us.
Try it now.
You won't regret it.
Don't miss out.
Limited time only.
Upgrade your meal.
Satisfaction guaranteed.
Best value for your money.
Experience the difference.
Delicious and authentic.
Answer:
If you are referring to the intention or purpose of the fast food chain Chowking, it is to offer a convenient and affordable dining experience for customers looking for Chinese-inspired cuisine. The brand aims to provide a wide range of menu items that cater to different tastes and preferences, including rice meals, noodle dishes, dim sum, and other snacks. Additionally, Chowking seeks to create a welcoming and comfortable atmosphere in their restaurants, where customers can enjoy their meals with friends and family.
Explanation:
5. Chowking intention in english
Answer:
If you are referring to the intention or purpose of the fast food chain Chowking, it is to offer a convenient and affordable dining experience for customers looking for Chinese-inspired cuisine. The brand aims to provide a wide range of menu items that cater to different tastes and preferences, including rice meals, noodle dishes, dim sum, and other snacks. Additionally, Chowking seeks to create a welcoming and comfortable atmosphere in their restaurants, where customers can enjoy their meals with friends and family.
Explanation:
6. who is thje owner of chowking
Founder by:Robert Kuan
7. what is in elements of art is the chowking is?
masarap pag kain doon kaya order na.
Answer:
because chowking is the best for eating
8. example of commissary in the food service system
Answer:
Commissary – a central production kitchen or food factory with centralized food purchasing and delivery to off-site facilities for final preparations.•Advantages§Large volume food purchasing reduces costs§Effective and consistent quality control
Explanation:
9. "CHOWKING RESTURANT"1. How old is the typical shopper at Chowking?2. Who do they tend to shop with at Chowking?3.How do they typically shop and select at Chowking?4. How do they pay at Chowking?5. What is their mood based on their facial expression at Chowkig?SANA NAMAN PO AYUSIN PO KAILAGAN KO NA PO KASI ITO EH SALAMAT PO
Answer:
1. The typical shopper at Chowking is a variety between elders, normal adult working class for a quick lunch, or school children hanging out after school.
2. They tend to shop with family, friends, or alone.
3. People look for reasonably cheap and good priced products, while still tasting good.
4. With money which they give to the counter.
5. Satisfied with their lunch.
Hope this help
10. Chowking Intention In English
shawking lasado menodo
Answer:
If you are referring to the intention or purpose of the fast food chain Chowking, it is to offer a convenient and affordable dining experience for customers looking for Chinese-inspired cuisine. The brand aims to provide a wide range of menu items that cater to different tastes and preferences, including rice meals, noodle dishes, dim sum, and other snacks. Additionally, Chowking seeks to create a welcoming and comfortable atmosphere in their restaurants, where customers can enjoy their meals with friends and family.
Explanation:
sana ma brainliest
11. what are the advantages of using a commissary type of service
Answer
Cost saving- Due to purchasing in bulk and reduces duplication of the labour and equipment
12. chowking art of element
Explanation:
They are a western-style food chain, mainly in how customers are served, but the menu consisting solely of Chinese-cuisine food. Chowking mostly sells noodle soups, dim sum and rice bowls with toppings.
(ू˃̣̣̣̣̣̣︿˂̣̣̣̣̣̣ ू):-)
13. best traits in Chowking
Answer:
halohalo po master
Explanation:
hay
Answer:
halo halo or siopai
Explanation:
klaseng tanong to
14. Naging Commissary of war noong maitatag ang republika ng malolos?
Answer:
si Trinidad tecson
Explanation:
i hope it help
15. What are the advantages of using a commissary type of service?
Cost saving - Due to purchasing in bulk and reduces duplication of the labour and equipment. Space - Can be butter utilized for some other purposes. - Some facilities where food is served may not have.
16. Ano anong mga proyekto sa Barangay Sucat
Answer:
Ang ombudsman ay dapat magsilbi bantay no kumunidad upang matiyak na maiyahay ang pamumuhay ng mga tao
17. lawak ng barangay ng sucat
Answer:
BARANGAY SUCAT is geographically located on a flat higher plain along the edge of Laguna de Bay (Lawa ng Laguna west by Parañaque City, and on the east by Laguna de Bay. Its total land area is about 262.3 hectares consisting of 6 Puroks, 2 Sitios, 6 ISP communities and several high rise condominiums and subdivisions.), bounded on the north by Barangay Bagumbayan, Taguig City, on the south by Barangay Buli
18. What is the chowking design concept
Answer:
food street is the answer.
19. What is the value proposition of chowking?
Answer:
It positioned itself in a niche where it could be a strong leader, by adopting the best features of two distinct restaurant personalities – on the one hand, the traditional Chinese restaurant, with its menu of delectable, sumptuous but easy-to-prepare and reasonably-priced dishes; on the other, the modern, western
20. history of chowking
Answer:
Chowking set up its first store in 1985 under the company of Robert Kuan when American-style burger chains were dominating the Philippine fast food industry. In 1989, Chowking started expanding its market share amid the volatility of the domestic market.
Explanation:
bruh
Answer:
Chowking set up its first store in 1985 under the company of Robert Kuan when American-style burger chains were dominating the Philippine fast food industry. In 1989, Chowking started expanding its market share amid the volatility of the domestic market.
21. use the ff. in a sentence aesthetic sacrilege commissary pseudonym catalyst baccalaureate
I use a pseudonym so people cannot find my real identity,
22. present situation of chowking
Answer:
is it chowking or choking?
Chowking:
What happened to Chowking?
After Jollibee Foods Corporation (JFC) acquired Chowking, the brand was placed under Fresh N' Famous Foods, a JFC subsidiary.
How many Chowking branches are there in the world?
Chowking is enjoyed in 617 stores across the globe.
choking:
What is happening to an individual who is choking?
When someone is choking with a completely blocked airway, no oxygen can enter the lungs. The brain is extremely sensitive to this lack of oxygen and begins to die within four to six minutes. It is during this time that first aid must take place. Irreversible brain death occurs in as little as 10 minutes.
Is choking life threatening situation?
Choking may be a life-threatening medical emergency, because the brain can only survive a few minutes without oxygen. First aid can save the life of a choking person if applied correctly and immediately. Procedures are different for adults and children.
A step-by-step guide explaining what to do in a choking emergency.
Choking occurs when a foreign object lodges in the throat or windpipe, blocking the flow of air. In adults, a piece of food often is the culprit. Young children often swallow small objects. Because choking cuts off oxygen to the brain, give first aid as quickly as possible.
The universal sign for choking is hands clutched to the throat. If the person doesn't give the signal, look for these indications:
Inability to talk
Difficulty breathing or noisy breathing
Squeaky sounds when trying to breathe
Cough, which may either be weak or forceful
Skin, lips and nails turning blue or dusky
Skin that is flushed, then turns pale or bluish in color
Loss of consciousness
If the person is able to cough forcefully, the person should keep coughing. If the person is choking and can't talk, cry or laugh forcefully, the American Red Cross recommends a "five-and-five" approach to delivering first aid:
Give 5 back blows. Stand to the side and just behind a choking adult. For a child, kneel down behind. Place one arm across the person's chest for support. Bend the person over at the waist so that the upper body is parallel with the ground. Deliver five separate back blows between the person's shoulder blades with the heel of your hand.
Give 5 abdominal thrusts. Perform five abdominal thrusts (also known as the Heimlich maneuver).
Alternate between 5 blows and 5 thrusts until the blockage is dislodged.
The American Heart Association doesn't teach the back blow technique, only the abdominal thrust procedures. It's OK not to use back blows if you haven't learned the technique. Both approaches are acceptable.
To perform abdominal thrusts (Heimlich maneuver) on someone else:
Stand behind the person. Place one foot slightly in front of the other for balance. Wrap your arms around the waist. Tip the person forward slightly. If a child is choking, kneel down behind the child.
Make a fist with one hand. Position it slightly above the person's navel.
Grasp the fist with the other hand. Press hard into the abdomen with a quick, upward thrust — as if trying to lift the person up.
Perform between six and 10 abdominal thrusts until the blockage is dislodged
23. Sukat ng Baragay Sucat
Answer:
parehas ng sukat to sucat
Explanation:
Answer:
2.623 km²
yan na po
24. 3. Differentiate between conventional to commissary? and give example each
Answer:
Most menu items in commissary systems are processed completely in the central facility. Because of the large quantities produced, the equipment for preprocessing and production is often different from the equipment used in conventional systems. These menu items may be stored in bulk or in individual portions.
Explanation:
CONVENTIONAL FOOD SERVICE SYSTEM
served in the adjacent dining room (e.g. school cafeteria). The conventional foodservice system is the most common of the food system. In conventional foodservice systems, ingredients are assembled and food is produced onsite, held either heated or chilled, and served to customers.
25. lawak ng Barangay ng Sucat
Answer:
Sucat is a barangay in the Muntinlupa, Philippines. The total land area of the barangay is 2.623 km². It has a population of 46,964. It is located in the Northernmost section of the city
26. Why a commissary is good for large scale restaurants?
Answer:
It's great for large scale restaurants because it makes the process much easier, it's where they can store their food and cook, it's useful for restaurants with large number of people.
27. what is the SWOT analysis of Chowking ?
Answer:
Affordable prices etc
Explanation:
...
28. Chowking intention inenglish
Answer:
wait lang po ahh
Explanation:
sasagutin ko po yn
29. what is centralized commissary food service system
Answer:
Commissary food service systems have centralized food procurement and production functions wich distribution 'of prepared menu icems to several remoce areas for final preparacion and service. ... Consequently, food may be procured before processing expenditures wichin the food industry have occurred
30. Chowking intention in english
Answer: trying to convince you to buy something
Exp: Trust us.
Try it now.
You won't regret it.
Don't miss out.
Limited time only.
Upgrade your meal.
Satisfaction guaranteed.
Best value for your money.
Experience the difference.
Delicious and authentic.
Answer:
If you are referring to the intention or purpose of the fast food chain Chowking, it is to offer a convenient and affordable dining experience for customers looking for Chinese-inspired cuisine. The brand aims to provide a wide range of menu items that cater to different tastes and preferences, including rice meals, noodle dishes, dim sum, and other snacks. Additionally, Chowking seeks to create a welcoming and comfortable atmosphere in their restaurants, where customers can enjoy their meals with friends and family.
Explanation:
